The Oyster (or Queen’s) Nut is a voracious vine, famed for its exquisite nut that is both edible and highly valued for its oil. The hefty fruits take between four and six months to ripen. This species is dioecious, and its large leaves make it a desirable ornamental.
One kilogram ≈ 100 seeds
Watch a Seedy Business video on the cooking of Telfairia pedata: